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Ports, Sweet and Fortified Wines
There are 25 products.
Graham's LBV 2019
This LBV is produced from grapes sourced from four of Graham’s vineyards, each with Vintage quality and style. The wine brims with bright aromas of blackberries and liquorice, with background notes of rock rose and mint that are typical of Touriga Franca....
Graham's Vintage Port 1994...
Since bottling in 1996, the wine has remained undisturbed in the vintage cellars at the Graham’s Lodge. Now with 25 years of bottle age, the Symington family have decided to re-release limited quantities of Graham’s 1994 at an exciting period in the wine’s...
Diatomists Manzanilla 375ml
100% Palomino and aged for 5 years in bota, this is an invigorating white wine with a subtle, floral, mineral nose. Great intensity with sea breeze salinity running through an impressive structure, there is tension on the palate. The yeasty, baked bread...
Diatomists Amontillado 375 ml
Bright golden amber in colour, the nose is intense recalling dried apricots and toast from the wine’s tender years under flor. Aged 12 years and 100% Palomino, the palate is structured, bright and energetic with layers of flavours including walnuts and...
Diatomists Pedro Ximenez...
Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota and made from 100% Pedro...
Sommer Rhubarb & Raspberry...
Welcome to a distinctively fruity take on the bittersweet aperitif. We’re blowing the dust off the famously chic aperitif experience and whisking it into the here and now. Uplifting blend of rhubarb and raspberries. Tangy with a burst of sweetness and...
Alambre Moscatel De Setubal
Setúbal Moscatel is a dessert wine produced in Portugal in the Setubal Peninsula to the south of Lisbon, which was recognized as a D.O.C. in 1907. This seductive dessert wine is fruity with notes of candied orange peel, tropical fruit and a nicely balanced...
Delheim Edelspatz Botrytis...
Naturally occurring botrytis is rare in the Cape but the old-vine certified ‘Office’ vineyard, planted in 1984, produces a fresh, marmaladey nectar with aromas of dried apricot, quince and cumquat. There is wonderful fruit purity, focused by botrytis,...
D'Arenberg The Noble Mud Pie
D'Arenberg The Noble Mud Pie is a complex and luscious dessert wine made from grapes affected by Botrytis. It is golden yellow in colour, with aromas of apricots, honey, and citrus. The palate is rich and creamy, bursting with flavours of ripe fruit and...
Goya Clasico Moscatel de...
Rich and intense. A beauty to have open to go with fruit puddings. In 1856 a young Camilo Castilla founded a winery to produce sweet wines after his background in Bordeaux wine. After his studies in France he worked in Andalusia until he realized that his...
Tsarev Brod Ice Wine
Beautiful golden colour with amber hues. Sophisticated and very tempting aromas of fig jam, dried flowers, raisins, orange peel, apricot, quince and honey. Very good balance between the sweetness and the acidity, great noble development and lovely long...
Toro De Piedra Late Harvest...
A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate. There is some acidity here which adds freshness and keeps the wine very clean. Warm stone fruits, orange citrus and nectarine linger on the pleasing finish.