An unusual treat on several levels: Canadian off-dry, sparkling wine, made from Champagne varieties Chardonnay and Pinot Noir with a dash of Cabernet Franc. The dosage is provided by Vidal Icewine, one of the most sought after sweet wines in existence. The result is a luxurious wine enticingly perfumed with strawberry, peach juice and watermelon, followed by a mouthful of red berries and a touch of spice. It is perfect on its own but will also pair brilliantly with salty nibbles, salmon, creamy cheeses and Asian dishes.