Alasia Langhe Nebbiolo is produced from Nebbiolo grapes cultivated in the Langhe hills around the town of Alba in the Piemonte region. The vines have an average age of 30 years. The wine is aged in a mixture of French oak barrels (40%) and large traditional Piedmont oak vats for 12 months maturation. Finally these two components are blended and bottled.

Attractively aromatic with fresh red fruits, floral notes, and hints of sweet spice. The palate offers ripe plum and damson characters balanced by a lightly earthy, savoury complexity with finely-grained tannins.

Rich meat stew; pasta with fresh pesto, aubergine and smoked bacon.