From New Zealand's first winery, established in 1851 by the French Marist religious order, in Hawke's Bay. The region's slightly warmer climate, but with cooling Pacific marine influences, is perfect for Merlot.

This is rich with a cherry hue. The bouquet is reminiscent of sandalwood and fine herbs with excellent oak and fruit integration. The palate has rich intensity with a fine silky tannin finish.