Fetească Neagră (or Black Maiden in English) is an old native variety that originates from Moldova and Muntenia.

This wne is a clear, bright, ruby red colour, with violet and purple hues and fresh aromas of sour cherries, forest fruits and spices. Dry, well-balanced texture and acidity, pleasant astringency, rich tannins and intense finish.

It is recommended to be served at 16˚C, along with red meat, small game, traditional Romanian red meat-based dishes, fresh cheeses.