Bright, textural stuff from old, unirrigated bush vines in the Coastal region grown on sandy soils over granite bedrock. Lees aging for nine months adds to the lush mouthfeel and keeps the wine fresher for longer. Ripe peach and tropical fruit greet the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honey dew melon and lychee leading to a bright, zesty finish with fresh lemony acidity.

NRRP £9.99