Grapes for this wine were carefully hand-harvested and sorted. Most of the fruit comes from Paarl, but a small amount of Franschhoek fruit was added to the final blend to give it a bit of spice and ‘edge’.

Inviting aromas of summer pudding, ripe black cherry, vanilla and even a touch of Framboise. On the palate, more rich black fruits, smoky notes and a suggestion of dark chocolate and star anise. Youthful acidity and ripe balanced tannins give a fresh finish with depth and complexity.

Braai (South African BBQ) is the most obvious choice but this is a really versatile wine that works well with most meats, mushrooms dishes or just on its own.