Hugely appealing, naturally-fermented Merlot with vibrant fruit, freshness and finesse.

From Paarl vineyards grown on sandy loams, where picking early is crucial to finesse this tricky cultivar’s essential notes of blueberry, bramble and natural leafiness. An accomplished Merlot, correct yet moreish in the glass.

Deeply varietal nose of dark cherry-chocolate over crushed minerals with a leafy note. The palate is generously laden with dark plum and chocolate notes on a long, velveteen finish.

Baked mushroom stuffed with sundried tomato cous cous.