

Fifth-generation winemakers Daniel and Jonas Brand took over the family winery from their father Jürgen in 2014 – with his support they expanded from 12 to 18ha and transitioned production to fully organic and natural. In this year, Jonas produced his first 900 bottles of natural wine, from an old-vine Sylvaner vineyard. the brothers now have the whole estate under organic cultivation and are producing a large amount of wine with no added sulphur, like this Pet Nat, made using Silvaner and Pinot Blanc grapes. All natural, no added sulphur, natural ferment, no fining, no filtering. Obviously organic too!
This wine is from Bockenheim, a cooler part of the of the Pfalz.
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