Tabalí’s newest launch is a joint venture with Champagne Thiénot, The resulting wines are defined by this soil and shaped by Felipe Muller and Thiénot’s winemaking team.
Produced with Chardonnay (60%) and Pinot Noir (40) grapes, coming from the famous Talinay vineyard, a unique terroir where calcareous soils and the cold coastal climate of Limarí combine. It was kept in contact with its lees for 30 months to achieve the style and quality of a great sparkling wine.
Pale yellow sparkling wine, with an extremely fresh, austere, elegant and very complex nose. Great mineral character, with soft notes of yeast and bread. In the mouth it has a firm and balanced acidity, a vertical wine with very fine, persistent and very elegant bubbles.
A perfect celebration wine or aperitif.
Tabalí’s newest launch is a joint venture with Champagne Thiénot, The resulting wines are defined by this soil and shaped by Felipe Muller and Thiénot’s winemaking team.
Produced with Chardonnay (60%) and Pinot Noir (40) grapes, coming from the famous Talinay vineyard, a unique terroir where calcareous soils and the cold coastal climate of Limarí combine. It was kept in contact with its lees for 30 months to achieve the style and quality of a great sparkling wine.
Pale yellow sparkling wine, with an extremely fresh, austere, elegant and very complex nose. Great mineral character, with soft notes of yeast and bread. In the mouth it has a firm and balanced acidity, a vertical wine with very fine, persistent and very elegant bubbles.
A perfect celebration wine or aperitif.
