Winemaker Pablo Fallabrino produces quality-driven wines in small quantities utilising a modern winery but at the same time continues to explore forgotten, old or less-known winemaking techniques. He recalls his Italian roots with this very beautiful, fresh and vibrant Nebbiolo. The grapes are hand harvested to ensure only the very best fruit is used. The resulting wine is a real treat! It has all the typicity of the very best Nebbiolo with classic notes of spice and rose petals. Try with beef tenderloin, ribeye steak, braised duck, burrata, manchego, pecorino. Also, fresher more perfumed Italian dishes like truffle risotto or grilled radicchio are an excellent match.